Research interests: Standardized management systems (ISO 9001, ISO 14001), Food safety assurance and management systems (GMP,/GHP, HACCP, ISO 22000). International standards of food quality and safety for retailers network suppliers (IFS, BRC). Quality management in the food industry. Satisfaction and preferences research of bistro bars customers. Risk analysis in quality management systems and food safety assurances systems. Standardized management systems in Circular Economy, Circular Economics.
Teaching activities: Documentation and auditing of quality systems. TQM and branch quality systems. Food safety management systems. Quality management systems in hotel and food services management. Quality systems engineering. Improvement and integration of the quality management systems.
Publications: Author of numerous publications in the field of standardized management systems (GMP / GHP, HACCP, ISO 22000, ISO 9001), risk management and circular economy. He participated in several dozen international and national scientific conferences.
Research projects (main ones):
1. 543662-TEMPUS-1-2013-1-ME-TEMPUS-JPHES – “Improvement of partnership with enterpises by enhencement of a regional quality management potentials in WBC”, 2014 – 2016,
Amount: € 779,307.75. / Status: Partner. / Function: Key expert.
2. FSS / 2013 / IIC / W / 0013 – International network supporting research and knowledge transfer as a platform of cooperation between Polish and Norwegian Universities, Duration: 01.04 .2014 to 31.05 2015,
Amount: 376 236.00 PLN. / Status: Partner. / Function: Key expert.
R&D and CSR contractor for enterprises.
