associate professor at Cracow University of Economics. During his professional career, he participated in international internships, research projects as well as courses and training, expanding knowledge and skills in management, particularly in: quality management and food safety management. Author of publications on quality and environmental management, food safety systems, system integration as well as implementation and certification of voluntary food quality systems (e.g. processing of organic farming products).
His work in scientific units is complemented by employment in an accredited product certification body, with which it has been cooperating since 2005. Responsible for activities related to the maintenance and continuous improvement of the quality management system in accordance with the requirements of ISO/IEC 17065 standard and conducting third party audits, e.g. in terms of reducing packaging weight at source.
More details: www.researchgate.net/profile/Piotr_Kafel
